Tastes like strawberry, citrus and pineapple. If you were single, you’d take this to the chapel.
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Well, to bring a little beach scene attitude we decided to mellow out some of the sharp tones of super fresh strawberries with guanabana. Guanabana is also known as Soursop, or pawpaw, and is great on its own for making smoothies which is what my brother and I used to do. The flavor of guanabana is a little strawberry, some pineapple, and hint of lime that is rounded out with a guilt free natural creamy texture. With our blend of strawberry and guanabana, we think these strawberries are ready for a nice relaxing time in the tropics.
This isn’t any ordinary plain, it’s “Original,” and your love for this will be unconditional.
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Simple and clean, vibrant and subtle, this is the flavor that got this party started. Our Original flavor is all natural and has a caramelized sweetness that is the trademark of Tarte. With our careful cooking process of milk, this yogurt takes on a smooth texture and wonderful taste. Have it any way you like it! Eat it sitting or standing, refrigerated or frozen, with or without toppings like granola or fruit, blended into a smoothie or right out of the cup, at the start of your day or end, when you’re lounging or after a workout, the “Original” will be just what you were looking for.
What’s this flavor? Oh it’s very berry good, I would stuff my cheeks with it if I could.
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This 1, 2 combo from opposite sides of the equator is gonna knockout the flavor world. Although they’re from different continents, their flavors are more than complimentary. Blueberries are native to North America and have been consumed by Native Americans for thousands of years. Acai palm and its berries are native to South America and the Brazilian amazon where it is a major component of the daily diet as well as the regional economy. Acai berries have a sweet and earthy tone that adds body and character to the bright taste of our blueberries. This flavor combination is berry berry good.
Bingo Bango, jingle jangle, put your dancing shoes on because it’s time to tango.
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If you’ve had Thai food before, you’ve heard of mango and sticky rice. That’s where the inspiration for this flavor comes from. It’s a fresh and favorite dessert for many and one that may soon become your favorite too. Mangos are one of the most cultivated tropical fruits in the world and coconuts are found all across the tropics. It’s no surprise that these two are a great match together. For this special treat, we use Kent mangos which have a natural sweetness without much pulp and paired it with the creaminess and flavor from the meat of the coconut.
There’s some major mojo overflow in Pomegranate and Goji. Do you think you can handle it?
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This is a passionate combination of two superfruits the Luscious red pomegranate and the Powerful goji berry. This just might be the most exciting thing you’ll have all day. Despite their travels across continents, it’s a wonder how they haven’t met before. Maybe that one time in the Chinese herbal shop. Pomegranate has been cultivated in Southeast asia for hundreds of years and has been fabled in old Mesopotamia as well as ancient Greece. The Goji berry also known as Wolfberry is native to Southeastern Europe and Asia. Many cultures across time attribute multiple health benefits to these superfruits and believe they symbolize health, fertility and fruitful land.
Load up on some matcha green tea, call up a friend and say “Hey, long time no see!”
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It was a cool breezy summer night and after finishing dinner at our favorite sushi restaurant, inspiration struck when we ate our free dessert that came with the meal. Green Tea Ice Cream! Oh we loved it so much that we decided to make it one of our flavors. It is so delicious and creamy we couldn’t eat just one but we had to order more. With this inspiration, we created this fantastic flavor combination of Green Tea and Honey. Its bouquet of flavor comes from finely milled Matcha Green Tea, for a soft refreshing flavor that’s silky smooth and combined it with a hint of honey. It was important for us to keep the delicate essence of the tea and keep out the bitter, earthy tones. We kept it simple by balancing the texture and sweetness. Green tea has been around for centuries, but we’re bringing it to you in our yogurt! It’s never a bad time to fall in love.
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